← All pizzas
Mushroom-and-Goat Cheese Béchamel Pizzas
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
23g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
351g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 tbsp · 23.4g
- dairy doughmilk1.5 cup · 300g
- cheese otherfresh goat cheese2 oz · 56.7g
- saltSalt and freshly ground black pepper—
- oilextra-virgin olive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheeseFreshly grated nutmeg
- over cheesepizza dough1 lb · 453.6g
- over cheesearlic clove
- over cheeseassorted fresh mushrooms1 lb · 453.6g
- over cheesethyme leaves1 tsp · 4.2g