Focaccia with Roasted Squash

Name: Focaccia with Roasted Squash
Cook time: 30 min
Ingredients: 0.75 cup tepid water; 2.5 cup all-purpose flour; 2.25 tsp active dry yeast; 1 tbsp plus 1 teaspoon kosher salt; 2 tbsp extra-virgin olive oil; 0 each Kosher salt; 0 each Honey; 0 each Maldon salt

Unknown · foodandwine.com · 2014 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

469g

Water

178g

Hydration

—

Salt

3.8%

Yeast

2.18%

Oil

5.8%

Sauce

—

Cheese

—

Dough weight

702g

Process

Bake temp

500°F / 260°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

watertepid water0.75 cup · 177.8g
flourall-purpose flour2.5 cup · 312.5g
yeastactive dry yeast2.25 tsp · 6.8g
saltplus 1 teaspoon kosher salt1 tbsp · 18g
oilextra-virgin olive oil2 tbsp · 27.2g
saltKosher salt—
sugarHoney—
saltMaldon salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseOne 1 3/4 pounds butternut squash or pumpkin—peeled
over cheesePepper
over cheeseThyme leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)