Focaccia with Roasted Squash
foodandwine.com · 2014 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
469g
Water
178g
Hydration
n/a
Salt
3.8%
Yeast
2.18%
Oil
5.8%
Sauce
n/a
Cheese
n/a
Dough weight
702g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- watertepid water3/4 cup · 178g
- flourall-purpose flour2 1/2 cup · 313g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- saltplus 1 teaspoon kosher salt1 tbsp · 18g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher saltn/a
- sugarHoneyn/a
- saltMaldon saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseOne 1 3/4 pounds butternut squash or pumpkin, peeled
- over cheesePepper
- over cheeseThyme leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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