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Chris Bianco's Pizza Rosa
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: freshly grated parmigiano-reggiano cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
4 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourAll-purpose flourn/a
- cheese otherfreshly grated Parmigiano-Reggiano cheese6 oz · 170g
- oilExtra-virgin olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red onion
- over cheesechopped rosemary1 tbsp · 12.5g
- over cheeseplus 2 tablespoons unsalted raw pistachios1/4 cup · 72g
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