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Chickpea Flour Pizza with Tomato and Parmesan
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: freshly grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
134g
Water
237g
Hydration
n/a
Salt
1.5%
Yeast
n/a
Oil
30.4%
Sauce
31g
Cheese
n/a
Dough weight
414g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
4 to 5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourchickpea flour2/3 cup · 134g
- saltsalt1/3 tsp · 2g
- waterwater1 cup · 237g
- oilextra-virgin olive oil3 tbsp · 40.8g
- sauce tomatochopped tomato2 tbsp · 30.6g
- cheese otherfreshly grated Parmesan cheese3 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped rosemary1/2 tsp · 2.1g
- over cheesefinely chopped onion1 tbsp · 12.5g
- over cheesefreshly ground pepper1/4 tsp · 1.1g
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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