Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilextra-virgin olive oil6.5 tbsp · 88.4g
• saltkosher salt2.25 tsp · 13.5g
• sauce tomato1 medium heirloom tomato—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 strip steak
• over cheeseblack pepper1 tsp · 4.2g
• over cheesefocaccia8 oz · 226.8g
• over cheesewhite wine vinegar3.5 tbsp · 43.8g
• over cheese1 to 2 tablespoons finely chopped jarred Calabrian chiles1 tbsp · 12.5g
• over cheesewatercress2 cup · 474g
• post bakebaby arugula2 cup · 400g
• over cheese3 medium Persian cucumbers
• over cheesethinly sliced red onion1 cup · 200g