white pizza with fior di latte and proscuitto

Name: white pizza with fior di latte and proscuitto
Cook time: 12 min
Ingredients: 0 each Flour ); 0 g Water: 370.15 g | 13.06 oz ); 0 g Instant Dry Yeast: 2.99 g | 0.11 oz | ); 0 g Salt: 11.94 g | 0.42 oz ); 0 g Oil: 5.97 g | 0.21 oz ); 0 g Sugar: 11.94 g | 0.42 oz ); 0 g Total dough weight: 1000 g | 35.27 oz | 2.2 lbs; 0 each Fior di latte or fresh mozzarella; 0 each Proscuitto crudo ); 0 each Grated parmesan cheese; 0 each Olive oil

Unknown · feelingfoodish.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1597g

Water

370g

Hydration

—

Salt

0.8%

Yeast

0.19%

Oil

0.4%

Sauce

—

Cheese

—

Dough weight

2000g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourFlour )597g
waterWater: 370.15 g | 13.06 oz )370.2g
yeastInstant Dry Yeast: 2.99 g | 0.11 oz | )3g
saltSalt: 11.94 g | 0.42 oz )11.9g
oilOil: 5.97 g | 0.21 oz )6g
sugarSugar: 11.94 g | 0.42 oz )11.9g
flourTotal dough weight: 1000 g | 35.27 oz | 2.2 lbs1000g
cheese mozzarellaFior di latte or fresh mozzarella—
cheese otherProscuitto crudo )—
cheese otherGrated parmesan cheese—
oilOlive oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseA single ball: 250 g | 8.82 oz | 0.55 lbs )250g
over cheesepizza dough )250g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)