Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilolive oil2 tbsp · 27.2g
• saltsalt2 tsp · 12g
• sauce tomato1 can tomato paste170.1g
• sauce tomato1 jar pizza sauce425.3g
• cheese other6 slices provolone cheese—
• waterwater2 cup · 474g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 bell peppers
• over cheese1 large sweet onion
• over cheesepepper1 tsp · 4.2g
• over cheese3 to 4 cups frozen or fresh mushrooms3 cup · 600g
• over cheeseground turkey )1 lb · 453.6g
• over cheeseshredded mozarella1 cup · 200g
• over cheesedried oregano1 tbsp · 1.5g
• over cheesefennel2 tsp · 8.4g
• over cheesered pepper flake0.25 tsp · 1.1g
• over cheesebalsamic vinegar0.25 cup · 50g
• over cheesebrown or white rice2 cup · 400g
• over cheesebasil )
• over cheesewhite wine0.25 cup · 50g