The Best New York Style Pizza Dough

Name: The Best New York Style Pizza Dough
Cook time: 12 min
Ingredients: 6.5 cup all purpose flour or bread flour ); 2.25 cup water ); 1 tsp instant dry yeast; 2.5 tsp salt; 2 tsp sugar; 1 tbsp olive oil; 2.25 cup all purpose flour; 0.75 cup water

Unknown · feelingfoodish.com · 2012 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 60%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1111g

Water

671g

Hydration

60.4%

Salt

1.9%

Yeast

0.40%

Oil

1.6%

Sauce

—

Cheese

—

Dough weight

1838g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourall purpose flour or bread flour )6.5 cup · 825.5g
waterwater )2.25 cup · 493.3g
yeastinstant dry yeast1 tsp · 3g
saltsalt2.5 tsp · 15g
sugarsugar2 tsp · 8.4g
oilolive oil1 tbsp · 13.6g
flourall purpose flour2.25 cup · 285.8g
waterwater0.75 cup · 177.8g

Pizza Lab

Baker's percentages

Process

Ingredients (8)