Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilOlive oil0.25 cup · 54.5g
• cheese other1/4 to 1/2 cup Grated parmesan0.25 cup · 25g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseMinced garlic3 tbsp · 37.5g
• over cheeseDried basil1 tbsp · 1.5g
• over cheesepizza dough1 lb · 453.6g