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Receta de pizza de cebolla
Philippe Saez · directoalpaladar.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: queso mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
4.00%
Oil
0%
Sauce
n/a
Cheese
250g
Dough weight
260g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourHarina de fuerza250g
- yeastLevadura de panadería10g
- oilAceite de oliva virgen extran/a
- waterAguan/a
- cheese mozzarellaQueso Mozzarella250g
- saltSaln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2count Cebolla blanca
- over cheeseMostaza de Dijon20g
- over cheesePimienta negra molida
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