Socca Pizza with Summer Squash and Feta

Name: Socca Pizza with Summer Squash and Feta
Cook time: 8 min
Ingredients: 1 cup chickpea flour; 1 cup water; 0 cup &frac14; 0 cup &frac12; 1 each 1 small zucchini and/or yellow squash; 0 each Small handful sun-dried tomatoes

Cookie and Kate · cookieandkate.com · 2014 · Original

farinata (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

120g

Water

237g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

357g

Process

Bake temp

500°F / 260°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Ingredients (6)

flourchickpea flour1 cup · 120g
waterwater1 cup · 237g
oil&frac14—
cheese mozzarella&frac12—
oil1 small zucchini and/or yellow squash—
oilSmall handful sun-dried tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 to 2 garlic cloves
over cheese5 pitted Kalamata olives
over cheese1 small sprig fresh thyme

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (3)