Pesto Pizza
Cookie and Kate · cookieandkate.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: ciliegine mini fresh mozzarella balls or large fresh mozzarella balls or shredded part-skim mozzarella, grated parmesan cheese.
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Ingredients (6)
- cheese mozzarellaciliegine mini fresh mozzarella balls or large fresh mozzarella balls or shredded part-skim mozzarella12 oz · 340g
- sauce tomato10 cherry or grape tomatoesn/a
- cheese otherOptional garnishes: Reserved fresh basiln/a
- cheese other¼ cup grated Parmesan cheese1/4 cup · 28.3g
- salt¾n/a
- oil½ cup extra-virgin olive oil1/2 cup · 109g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakepacked fresh basil leaves2 cup · 85g
- over cheese⅓ cup raw pine nuts1/3 cup · 66.6g
- over cheeselemon juice1 tbsp · 12.5g
- over cheese2 cloves garlic
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