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Butternut Squash Pizza with Arugula-Pepita Pesto
Cookie and Kate · cookieandkate.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: chilled goat cheese.
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Ingredients (2)
- cheese other½n/a
- cheese otherchilled goat cheese5 oz · 142g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakelightly packed fresh arugula3 cup · 600g
- over cheese¾
- over cheese2 medium garlic cloves
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
- over cheese1 small butternut squash
- post bakeGarnishes: More pepitas
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