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Butternut Squash Pizza with Arugula-Pepita Pesto

Cookie and Kate · cookieandkate.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

142g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese other&frac12
  • cheese otherchilled goat cheese5 oz · 141.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • post bakelightly packed fresh arugula3 cup · 600g
  • over cheese&frac34
  • over cheese2 medium garlic cloves
  • over cheesefresh lemon juice1 tbsp · 12.5g
  • over cheeseFreshly ground black pepper
  • over cheese1 batch easy whole wheat pizza dough
  • over cheese1 small butternut squash
  • post bakeGarnishes: More pepitas