Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese other&frac12—
• cheese mozzarellafresh mozzarella8 oz · 226.8g
• sauce tomato1 small tomato—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bakeof packed fresh arugula and/or basil3 cup · 72g
• over cheese&frac34
• over cheese2 to 3 garlic cloves
• over cheesefresh lemon juice1 tbsp · 12.5g
• over cheeseFreshly ground black pepper
• over cheese1 batch easy whole wheat pizza dough
• over cheese1 small yellow squash
• post bakeSprinkle of sliced almonds
• post bakeSprinkle of fresh arugula or chopped basil
• over cheeseRed pepper flakes