Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)

Name: Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)
Cook time: 12 min
Ingredients: 3.5 oz water ); 0.667 each ⅔ c 00 Italian flour; 1 tsp dry yeast; 0.5 tsp ½ tsp honey; 0 each all of the poolish; 13.5 oz water; 5.5 each 5 ½ c 00 Italian flour ); 2.5 tsp sea salt; 1 each olive oil )

slightly adapted by Christina Conte · christinascucina.com · 2022 · Original

Neapolitan (asserted)

Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato

Style norms: 55–70% hydration · 800–950°F bake (this recipe: 900°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

482g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

502g

Process

Bake temp

900°F / 482°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwater )3.5 oz · 99.2g
flour⅔ c 00 Italian flour—
yeastdry yeast1 tsp · 3g
sugar½ tsp honey0.5 tsp · 2.1g
yeastall of the poolish—
waterwater13.5 oz · 382.7g
flour5 ½ c 00 Italian flour )—
saltsea salt2.5 tsp · 15g
oilolive oil )—

Pizza Lab

Baker's percentages

Process

Ingredients (9)