Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)
slightly adapted by Christina Conte · christinascucina.com · 2022 · Original
Neapolitanas labeled by the source
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Neapolitan style, one of 207 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (9)
- waterwater )3 1/2 oz · 99.2g
- flour⅔ c 00 Italian flourn/a
- yeastdry yeast1 tsp · 3g
- sugar½ tsp honey1/2 tsp · 2.1g
- yeastall of the poolishn/a
- waterwater13 1/2 oz · 383g
- flour5 ½ c 00 Italian flour )n/a
- saltsea salt2 1/2 tsp · 15g
- oilolive oil )n/a
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