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Ultimate Portobello Mushroom Pizza
budgetbytes.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: honey, shredded mozzarella. Reviewed: honey; mozzarella; feta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil1/4 cup · 54.5g
- sauce tomato1 pinch crushed red peppern/a
- saltsalt1/2 tsp · 3g
- sauce tomato. tomato paste3 oz · 85g
- sugarhoney1/2 tsp · 2.1g
- saltSalt and peppern/a
- cheese mozzarella. shredded mozzarella4 oz · 113g
- cheese other. feta2 oz · 56.7g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesedried basil1/2 tsp · 0.3g
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesedried rosemary1/4 tsp · 1.1g
- over cheeseFreshly cracked black pepper
- over cheese1 portobello mushroom cap
- over cheeseHandful chopped parsley
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