Pizza Rustica Recipe

Name: Pizza Rustica Recipe
Cook time: 60 min
Ingredients: 3 cup 00 flour; 0.5 tsp ½ teaspoon coarse salt; 2 tbsp 2 to 4 tablespoons cold water; 1 lb ricotta; 8 oz provolone; 1 cup grated Pecorino Romano; 0 each coarse salt and fresh cracked pepper to taste

Unknown · billyparisi.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

30g

Hydration

—

Salt

0.8%

Yeast

—

Oil

—

Sauce

—

Cheese

780g

Dough weight

393g

Process

Bake temp

500°F / 260°C

Bake time

50-60 min

Oven

home standard

Surface

stone

Ingredients (7)

flour00 flour3 cup · 360g
salt½ teaspoon coarse salt0.5 tsp · 3g
water2 to 4 tablespoons cold water2 tbsp · 30g
cheese otherricotta1 lb · 453.6g
cheese otherprovolone8 oz · 226.8g
cheese othergrated Pecorino Romano1 cup · 100g
saltcoarse salt and fresh cracked pepper to taste—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese½ cup cold unsalted butter0.5 cup · 144g
over cheese½ cup cold lard0.5 cup · 100g
over cheese2 large eggs
over cheese8 large eggs
over cheeseham8 oz · 226.8g
over cheeseNapoli salami8 oz · 226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (6)