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Pizza Rustica Recipe
billyparisi.com · 2025 · Original
Style not identified
DietNot vegetarian: cold lard, ham, napoli salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
30g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
780g
Dough weight
393g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
50 to 60 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour00 flour3 cup · 360g
- salt½ teaspoon coarse salt1/2 tsp · 3g
- water2 to 4 tablespoons cold water2 tbsp · 30g
- cheese otherricotta1 lb · 454g
- cheese otherprovolone8 oz · 227g
- cheese othergrated Pecorino Romano1 cup · 100g
- saltcoarse salt and fresh cracked pepper to tasten/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup cold unsalted butter1/2 cup · 144g
- over cheese½ cup cold lard1/2 cup · 100g
- over cheese2 large eggs
- over cheese8 large eggs
- over cheeseham8 oz · 227g
- over cheeseNapoli salami8 oz · 227g
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