Detroit-style pizza

Name: Detroit-style pizza
Cook time: 10 min
Ingredients: 300 each strong white bread flour plus extra for dusting; 5 each 5g sachet fast-action dried yeast; 1 tsp olive oil for the tin; 400 each passata; 1 tsp golden caster sugar; 100 each cheddar coarsely grated; 25 each parmesan grated; 100 each pre-grated mozzarella

Unknown · bbcgoodfood.com · 2024 · Original

detroit (asserted)

Baker's percentages

Flour

300g

Water

Hydration

—

Salt

—

Yeast

1.67%

Oil

1.5%

Sauce

400g

Cheese

225g

Dough weight

314g

Process

Bake temp

464°F / 240°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (8)

flourstrong white bread flour plus extra for dusting300 each · 300g
yeast5g sachet fast-action dried yeast5 each · 5g
oilolive oil for the tin1 tsp · 4.5g
sauce tomatopassata400 each · 400g
sugargolden caster sugar1 tsp · 4.2g
cheese othercheddar coarsely grated100 each · 100g
cheese otherparmesan grated25 each · 25g
cheese mozzarellapre-grated mozzarella100 each · 100g

Toppings (5)

over cheesedried oregano0.5g
over cheese½ tsp garlic powder2.1g
over cheese½ tsp onion powder2.1g
over cheese15 slices pepperoni
over cheesehandful of sliced jalapeños

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (5)