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Paratha (Indian flatbreads)
Unknown · bbcgoodfood.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
541g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourchapati flour500g
- oilrapeseed oil3 tbsp · 40.8g
- waterlukewarm water—
- oilsmall bowl of vegetable oil for dipping—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseghee2 tbsp · 25g