Next level focaccia
bbcgoodfood.com · 2024 · Original
Focacciainferred from the title
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 446°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
2.7%
Yeast
1.17%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
623g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Cold ferment
48h
Ingredients (5)
- yeast½ x 7g sachet fast-action dried yeast7g
- flourstrong white bread flour400g
- saltfine salt10g
- oilolive oiln/a
- saltsea salt flakes1 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic bulb
- over cheese2 rosemary sprigs leaves picked
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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