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Greek flatbreads & salad
Unknown · bbcgoodfood.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
9.1%
Sauce
200g
Cheese
150g
Dough weight
627g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourself-raising flour plus extra for dusting300g
- dairy doughGreek yogurt300g
- sauce tomatocherry tomatoes quartered200g
- cheese otherfeta crumbled150g
- oilextra virgin olive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cucumber deseeded and chopped
- over cheese1 red onion chopped
- over cheesepitted Kalamata olives sliced100g
- over cheesesmall handful of parsley chopped
- over cheesesmall handful of mint leaves picked and chopped
- over cheesered wine vinegar1 tbsp · 12.5g