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Crispy meatball pizza
bbcgoodfood.com · 2025 · Original
Style not identified
DietNot vegetarian: leftover meatballs whole or roughly chopped.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourplain flour for dustingn/a
- sauce tomatoleftover sauce200g
- cheese mozzarellagrated mozzarella150g
- oilolive oil plus a drizzle2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese20 leftover meatballs whole or roughly chopped
- over cheesedried oregano1 tsp · 0.5g
- over cheesefennel seeds2 tsp · 8.4g
- over cheese½ tsp chilli flakes1/2 tsp · 2.1g
- over cheesesmall handful of green olives roughly chopped
- over cheesegreen salad to serve
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