← All pizzas
Cobb salad pizza
bbcgoodfood.com · 2025 · Original
Style not identified
DietNot vegetarian: cooked chicken slices shredded.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.67%
Oil
18.1%
Sauce
141g
Cheese
n/a
Dough weight
276g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastinstant yeast2 tsp · 6g
- flourplain flour plus extra for dusting225g
- sugargolden caster sugar1 tsp · 4.2g
- oilextra virgin olive oil for shaping the dough and drizzlingn/a
- oilextra virgin oilve oil3 tbsp · 40.8g
- sauce tomatotomato purée2 tbsp · 30.6g
- sauce tomatoarlic cloves crushedn/a
- sauce tomatotomatoes halved110g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered wine vinegar2 tbsp · 25g
- over cheese½ tbsp Dijon mustard1/2 tbsp · 6.3g
- over cheesedried oregano1 tsp · 0.5g
- over cheesestilton crumbled100g
- over cheese2 hard-boiled eggs peeled and roughly chopped
- over cheese1 romaine lettuce shredded
- over cheese½ cucumber deseeded and finely cubed
- over cheese½ red onion thinly sliced
- over cheesecooked chicken slices shredded160g
- over cheesehandful of finely chopped parsley to serve
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.