Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourstrong white bread flour plus extra for dusting600g
• yeast7g sachet fast-action dried yeast7g
• oilolive oil2 tbsp · 27.2g
• oilolive oil plus extra for brushing6 tbsp · 81.6g
• sauce tomatotomato purée2 tbsp · 30.6g
• dairy doughnatural yogurt to serve—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefloury potatoes300g
• over cheesesoft herbs50g
• over cheese2 onions finely chopped
• over cheesearlic cloves sliced
• over cheesesmoked paprika2 tsp · 8.4g
• over cheesebulgur100g
• over cheesered lentils drained and rinsed100g
• over cheesemix of root vegetables500g
• over cheese1.5 litres vegetable stock
• over cheesecumin seeds1 tsp · 4.2g
• over cheesesmall handful of mint leaves picked