Bulgur & veg soup with sizzled mint oil & potato flatbreads
bbcgoodfood.com · 2024 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: natural yogurt to serve.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.17%
Oil
18.1%
Sauce
31g
Cheese
n/a
Dough weight
716g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- flourstrong white bread flour plus extra for dusting600g
- yeast7g sachet fast-action dried yeast7g
- oilolive oil2 tbsp · 27.2g
- oilolive oil plus extra for brushing6 tbsp · 81.6g
- sauce tomatotomato purée2 tbsp · 30.6g
- dairy doughnatural yogurt to serven/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefloury potatoes300g
- over cheesesoft herbs50g
- over cheese2 onions finely chopped
- over cheesearlic cloves sliced
- over cheesesmoked paprika2 tsp · 8.4g
- over cheesebulgur100g
- over cheesered lentils drained and rinsed100g
- over cheesemix of root vegetables500g
- over cheese1.5 litres vegetable stock
- over cheesecumin seeds1 tsp · 4.2g
- over cheesesmall handful of mint leaves picked
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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