Yoghurt flatbreads with crispy eggs
Rachel Phipps · bbc.co.uk · 2024 · Original
Flatbreadinferred from the title
DietPossibly vegetarian: one line could not be resolved (kimchi may contain fish sauce; eggs; butter).
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
n/a
Hydration
n/a
Salt
1.5%
Yeast
n/a
Oil
20.4%
Sauce
13g
Cheese
n/a
Dough weight
122g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt¼ tsp fine salt1/4 tsp · 1.5g
- flour/3½oz self-raising flour100 oz · 100g
- oil½ tbsp vegetable oil1/2 tbsp · 6.8g
- oiltoasted sesame oil1 tbsp · 13.6g
- sauce tomatodark soy sauce1 tbsp · 12.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/3½oz full-fat Greek-style yoghurt100 oz · 100g
- over cheese2 free-range eggs
- over cheese/1½oz unsalted butter40 oz · 40g
- over cheese/3½oz kimchi100 oz · 100g
- over cheese2 small spring onions
- over cheesetoasted sesame seeds
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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