Vegetable pizza
Rachel Roddy · bbc.co.uk · 2020 · Original
Style not identified
DietVegetarian. Not vegan: parmesan, grated parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
1.00%
Oil
0%
Sauce
300g
Cheese
60g
Dough weight
4372g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (12)
- yeast5g fresh yeast or 2.5g dried yeast5g
- sugar½ tsp caster sugar1/2 tsp · 2.1g
- flour/10½oz Italian 00 flour300 oz · 300g
- flour/7oz strong white flour200g
- salt/¼oz salt10 oz · 10g
- oil/1¼fl oz olive oil35 oz · 992g
- oil2–3 tbsp olive oil2 tbsp · 27.2g
- saltsaltn/a
- sauce tomato/10½oz smooth tomato sauce or passata300 oz · 300g
- oil/3½fl oz olive oil100 oz · 2835g
- cheese other/2¼oz parmesan60 oz · 60g
- cheese othergrated parmesann/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small red pepper
- over cheese1 small aubergine
- over cheese1 small courgette
- over cheese/1½oz almonds40 oz · 40g
- over cheesearlic clove
- over cheese/1¾oz basil50 oz · 50g
- post bakefresh basil leaves
Keep exploring
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