Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt
Sabrina Ghayour · bbc.co.uk · 2017 · Original
Flatbreadinferred from the title
DietNot vegetarian: sustainable cod loin.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
175g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
7.8%
Sauce
n/a
Cheese
n/a
Dough weight
3032g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
0.8 to 1 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatoarlic cloven/a
- oilolive oil1 tbsp · 13.6g
- saltsea salt and freshly ground black peppern/a
- flour/6oz plain flour175g
- dairy dough/3½fl oz semi-skimmed milk100 oz · 2835g
- sugarsugar1 tsp · 4.2g
- sugarhoney1 tsp · 4.2g
Toppings (17)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGreek-style yoghurt2 tbsp · 25g
- over cheese5cm/2in piece fresh turmeric
- over cheese/10½oz sustainable cod loin300 oz · 300g
- over cheese1 lime
- over cheese/1oz unsalted butter30g
- over cheesefreshly ground pepper2 tsp · 8.4g
- over cheesegarlic granules2 tsp · 8.4g
- over cheese/10oz Greek-style yoghurt280g
- over cheese1 heaped tbsp rose harissa1 tbsp · 12.5g
- over cheesesmall handful dill
- over cheese4 preserved lemons
- over cheesebarberries1 tbsp · 12.5g
- over cheese½ ripe avocado
- over cheesenigella seeds2 tsp · 8.4g
- over cheese1 small red onion
- over cheeserice vinegar1 tbsp · 12.5g
- post bake1 heaped tsp of pul biber chilli flakes1 tsp · 4.2g
Keep exploring
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