Rosemary focaccia
Daisy Terry · bbc.co.uk · 2024 · Original
Focacciainferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 482°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
530g
Water
11823g
Hydration
n/a
Salt
2.3%
Yeast
0.38%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
12367g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
18 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (10)
- water/9fl oz warm water250 oz · 7087g
- flour/9oz 00 flour250g
- yeast2g dried yeast2g
- water/5.8fl oz warm water166 oz · 4706g
- flour/10oz 00 flour280g
- salt/½oz salt12 oz · 12g
- waterwarm water2 tbsp · 30g
- oil1½ olive oiln/a
- saltpinch saltn/a
- saltpinch sea saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepinch chopped fresh rosemary
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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