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Puff pastry bites
Emily Angle · bbc.co.uk · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
4253g
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourflour—
- egg dough1 free-range egg—
- sauce tomato9 cherry tomatoes—
- cheese mozzarella1 x 125g pack of mini-mozzarella balls125g
- saltsea salt and freshly ground black pepper—
- dairy dough/5fl oz soured cream150 oz · 4252.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 320g packs ready-rolled all-butter puff pastry320g
- over cheesepesto2 tbsp · 25g
- post bake1 pack fresh basil
- over cheese1 onion
- over cheese/2½oz prosciutto70 oz · 70g