← All pizzas
Pizza dough
Silvana Franco · bbc.co.uk · 2010 · Original
Style not identified
DietVegetarian. Not vegan: fl oz warm milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
650g
Water
9214g
Hydration
n/a
Salt
1.9%
Yeast
1.08%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
12009g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/1lb 7oz '00' flour650g
- yeast7g dried fast-action yeast7g
- saltsalt2 tsp · 12g
- oil/1fl oz olive oil25 oz · 709g
- dairy dough/2fl oz warm milk50 oz · 1418g
- water/11fl oz warm water325 oz · 9214g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.