Gluten-free pizza base

Name: Gluten-free pizza base
Cook time: 5 min
Ingredients: 1 tsp sugar; 225 oz /8fl oz lukewarm water; 15 oz /½oz dried active yeast; 175 each /6oz rice flour; 75 each /3oz potato flour; 50 each /2oz tapioca flour; 25 each /1oz dried milk; 1 tsp salt; 1 tbsp sunflower oil; 1 each 1 egg

Darina Allen and Rosemary Kearney · bbc.co.uk · 2005 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

6379g

Hydration

—

Salt

2.0%

Yeast

5.00%

Oil

4.5%

Sauce

—

Cheese

—

Dough weight

6743g

Process

Bake temp

400°F / 204°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (10)

sugarsugar1 tsp · 4.2g
water/8fl oz lukewarm water225 oz · 6378.8g
yeast/½oz dried active yeast15 oz · 15g
flour/6oz rice flour175g
flour/3oz potato flour75g
flour/2oz tapioca flour50g
dairy dough/1oz dried milk25g
saltsalt1 tsp · 6g
oilsunflower oil1 tbsp · 13.6g
egg dough1 egg—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegluten-free baking powder1.5 tsp · 6.3g
over cheesexanthan gum1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)