Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flour/7oz self-raising flour200g
• salt¼ tsp or a pinch of salt0.25 tsp · 1.5g
• cheese other/3oz cheddar90g
• cheese other/1oz Parmesan20g
• dairy dough/4fl oz buttermilk130 oz · 3685.5g
• oilsunflower or vegetable oil5 tbsp · 68g
• egg dough1 free-range egg—
• sauce tomato6 cherry tomatoes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ tsp bicarbonate of soda0.5 tsp · 2.1g
• over cheesebaking powder1 tsp · 4.2g
• over cheesehandful of chopped basil and mint
• over cheese1 small courgette
• over cheeseblack olives2 tbsp · 25g
• over cheeseroughly chopped chorizo3 tbsp · 37.5g