Moroccan flatbread wraps with harissa
Mike Robinson · bbc.co.uk · 2004 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb leg steak.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
50g
Cheese
n/a
Dough weight
2326g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour/7¼oz plain flour200 oz · 200g
- waterwatern/a
- saltpinch of saltn/a
- oil/2½fl oz olive oil75 oz · 2126g
- sauce tomato/1¾oz sun-dried tomatoes50 oz · 50g
- oilolive oiln/a
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground coriander1 tsp · 4.2g
- over cheese½ tsp ground cinnamon1/2 tsp · 2.1g
- over cheese1 clove garlic
- over cheeseground cumin2 tsp · 8.4g
- over cheesethyme2 tsp · 8.4g
- over cheese1 lamb leg steak
- over cheese1 aubergine
- over cheese1 courgette
- over cheese1 roasted pepper from a jar
- over cheeseherby marinated olives100g
- over cheese1 lemon
- over cheese/3½oz rocket100 oz · 100g
- over cheese4 large red chillies
- over cheese6 cloves garlic
- over cheese/1oz fresh coriander25g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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