Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flour/7¼oz plain flour200 oz · 200g
• waterwater—
• saltpinch of salt—
• oil/2½fl oz olive oil75 oz · 2126.3g
• sauce tomato/1¾oz sun-dried tomatoes50 oz · 50g
• oilolive oil—

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground coriander1 tsp · 4.2g
• over cheese½ tsp ground cinnamon0.5 tsp · 2.1g
• over cheese1 clove garlic
• over cheeseground cumin2 tsp · 8.4g
• over cheesethyme2 tsp · 8.4g
• over cheese1 lamb leg steak
• over cheese1 aubergine
• over cheese1 courgette
• over cheese1 roasted pepper from a jar
• over cheeseherby marinated olives100g
• over cheese1 lemon
• over cheese/3½oz rocket100 oz · 100g
• over cheese4 large red chillies
• over cheese6 cloves garlic
• over cheese/1oz fresh coriander25g