← All pizzas
Mackerel in pizzaiola sauce
Gennaro Contaldo · bbc.co.uk · 2023 · Original
Style not identified
DietNot vegetarian: mackerel fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomato/14oz baby plum tomatoes400g
- saltsea saltn/a
- oilolive oil6 tbsp · 81.6g
- sauce tomatoarlic clovesn/a
- saltsalt and freshly ground black peppern/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese¼ red chilli
- over cheese/¾oz capers20 oz · 20g
- over cheese10 pitted black olives
- over cheesepinch dried oregano
- over cheesehandful fresh flatleaf parsley
- over cheese4 mackerel fillets500g
- over cheese/14oz small new potatoes400g
- over cheese4 rosemary sprigs
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.