Fried pizza with burrata, Parmesan sauce and crisp sage
Matt Tebbutt · bbc.co.uk · 2023 · Original
Style not identified
DietVegetarian. Not vegan: fl oz double cream, parmesan, burrata and 1 more. Reviewed: cream; Parmesan; burrata; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
3.2%
Yeast
3.20%
Oil
0%
Sauce
n/a
Cheese
50g
Dough weight
3101g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeast8g/¼oz fresh yeast8 oz · 8g
- flour/9oz 00 flour250g
- salt8g/¼oz salt8 oz · 8g
- water/¼ pint warm watern/a
- oilvegetable oiln/a
- dairy dough/3½fl oz double cream100 oz · 2835g
- cheese other/1¾oz Parmesan50 oz · 50g
- sauce tomatoarlic clovesn/a
- cheese other1 burratan/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/¾oz unsalted butter20 oz · 20g
- over cheese4 fresh sage leaves
- over cheesefreshly ground black pepper
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