Fried pizza with burrata, Parmesan sauce and crisp sage

Name: Fried pizza with burrata, Parmesan sauce and crisp sage
Cook time: 10 min
Ingredients: 8 oz 8g/¼oz fresh yeast; 250 each /9oz 00 flour; 8 oz 8g/¼oz salt; 150 each /¼ pint warm water; 0 each vegetable oil; 100 oz /3½fl oz double cream; 50 oz /1¾oz Parmesan; 2 each arlic cloves; 1 each 1 burrata

Matt Tebbutt · bbc.co.uk · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

3.2%

Yeast

3.20%

Oil

—

Sauce

—

Cheese

50g

Dough weight

3101g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast8g/¼oz fresh yeast8 oz · 8g
flour/9oz 00 flour250g
salt8g/¼oz salt8 oz · 8g
water/¼ pint warm water—
oilvegetable oil—
dairy dough/3½fl oz double cream100 oz · 2835g
cheese other/1¾oz Parmesan50 oz · 50g
sauce tomatoarlic cloves—
cheese other1 burrata—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese/¾oz unsalted butter20 oz · 20g
over cheese4 fresh sage leaves
over cheesefreshly ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)