Fried cheese pizza with chilli tomato sauce
Matt Tebbutt · bbc.co.uk · 2021 · Original
Style not identified
DietVegetarian. Not vegan: smoked mozzarella, ricotta, diced fontina cheese and 2 more. Reviewed: mozzarella; ricotta; mascarpone.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
1.5%
Yeast
6.25%
Oil
6.8%
Sauce
415g
Cheese
131g
Dough weight
458g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
356°F / 180°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (11)
- flour/14oz strong flour400g
- yeast/1oz fresh yeast25g
- saltsalt1 tsp · 6g
- sauce tomatotomato purée1 tbsp · 15.3g
- sauce tomato1 x 400g tin cherry tomatoes400g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarella1 ball smoked mozzarellan/a
- cheese otherricotta2 tbsp · 30.8g
- cheese other/1¾oz diced fontina cheese50 oz · 50g
- oilneutral oiln/a
- cheese other/1¾oz Parmesan50 oz · 50g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheesearlic cloves
- over cheese1 bay leaf
- over cheese½ tsp chilli flakes1/2 tsp · 2.1g
- over cheese1-2 red chillies
- over cheesesplash red wine vinegar
- over cheesesplash balsamic vinegar
- over cheese1 bunch basil
- over cheesefreshly ground black pepper
- over cheese2 onions
- over cheese/3½oz cooked artichoke hearts100 oz · 100g
- over cheesemascarpone2 tbsp · 25g
- over cheesefresh oregano2 tsp · 1g
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