Easy garlic and rosemary focaccia

Name: Easy garlic and rosemary focaccia
Cook time: 15 min
Ingredients: 12 each fresh yeast; 350 oz /12fl oz lukewarm water; 500 each /1lb 2oz strong white bread flour; 2 tsp salt; 0 each semolina or dried breadcrumbs; 1 tbsp extra virgin olive oil; 1 tsp sea salt

Gennaro Contaldo · bbc.co.uk · 2016 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

9923g

Hydration

—

Salt

3.6%

Yeast

2.40%

Oil

2.7%

Sauce

—

Cheese

—

Dough weight

10466g

Process

Bake temp

464°F / 240°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (7)

yeastfresh yeast12g
water/12fl oz lukewarm water350 oz · 9922.5g
flour/1lb 2oz strong white bread flour500g
saltsalt2 tsp · 12g
floursemolina or dried breadcrumbs—
oilextra virgin olive oil1 tbsp · 13.6g
saltsea salt1 tsp · 6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic cloves
over cheeseneedles of 2 rosemary branches
over cheesefreshly ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)