Easy garlic and rosemary focaccia
Gennaro Contaldo · bbc.co.uk · 2016 · Original
Focacciainferred from the title
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
9922g
Hydration
n/a
Salt
3.6%
Yeast
2.40%
Oil
2.7%
Sauce
n/a
Cheese
n/a
Dough weight
10466g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastfresh yeast12g
- water/12fl oz lukewarm water350 oz · 9922g
- flour/1lb 2oz strong white bread flour500g
- saltsalt2 tsp · 12g
- floursemolina or dried breadcrumbsn/a
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsea salt1 tsp · 6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseneedles of 2 rosemary branches
- over cheesefreshly ground black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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