Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing
Frederick Forster · bbc.co.uk · 2020 · Original
Flatbreadinferred from the title
DietVegan. 24 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
8505g
Hydration
n/a
Salt
2.0%
Yeast
2.00%
Oil
0%
Sauce
20g
Cheese
n/a
Dough weight
16963g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- flour/1lb 2oz strong plain flour500g
- salt/⅓oz table salt10 oz · 10g
- yeast/⅓oz instant dried yeast10 oz · 10g
- oil/1fl oz olive oil30 oz · 851g
- water/10fl oz water300 oz · 8505g
- sauce tomato/¾oz crushed garlic20 oz · 20g
- saltsalt and freshly ground black peppern/a
- oil/5fl oz olive oil150 oz · 4252g
Toppings (16)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/1lb 7oz cooked chickpeas650g
- over cheeselight tahini2 tbsp · 25g
- over cheesepinch ground cumin
- over cheese2 lemons
- over cheese/5½oz liquid from the chickpea can150 oz · 150g
- over cheese10 small purple-sprouting broccoli florets
- over cheesebalsamic vinegar2 tsp · 8.4g
- over cheesepomegranate seeds2 tbsp · 25g
- over cheeseood-quality black olives
- over cheeseood-quality green olives
- over cheese½ red onion
- over cheese2 small figs
- over cheesefinely chopped fresh dill1 tbsp · 12.5g
- over cheese20 basil leaves
- over cheesefinely chopped flat-leaf parsley1 tbsp · 1.5g
- over cheese1 lemon
Keep exploring
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