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Creamy truffle pizza
Tom Aikens · bbc.co.uk · 2019 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
5670g
Hydration
1260.0%
Salt
3.3%
Yeast
0.44%
Oil
315.0%
Sauce
—
Cheese
110g
Dough weight
13265g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (10)
- water/7fl oz lukewarm water200 oz · 5670g
- flour/1lb strong white flour450 each · 450g
- yeast2g fast-action dried yeast2 each · 2g
- salt/½oz salt15 oz · 15g
- oil/2fl oz olive oil50 oz · 1417.5g
- sugar/1½oz caster sugar40 oz · 40g
- dairy dough/7fl oz double cream200 oz · 5670g
- saltsea salt and freshly ground black pepper0 each · 0g
- cheese other/1oz ricotta30 each · 30g
- cheese other/3oz burrata80 each · 80g
Toppings (10)
- over cheese/¾oz butter20g
- over cheese/10½oz baby onions300g
- over cheesefinely chopped thyme leaves12.6g
- over cheese2 bay leaves
- over cheesefinely chopped rosemary leaves8.4g
- over cheese/3½fl oz white wine vinegar2835g
- over cheese/½oz baby spinach15g
- over cheese/¾oz mascarpone20g
- over cheese1 fresh truffle
- over cheese/2oz onion Lyonnaise50g