Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• yeastdried active yeast1 tsp · 4.2g
• sugarcaster sugar1.25 tsp · 5.3g
• flour/5½oz plain flour150 oz · 150g
• flour/1¾ oz fine semolina50 oz · 50g
• salt½ tsp salt0.5 tsp · 3g
• oilolive oil1 tbsp · 13.6g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefull-fat Greek-style yoghurt1 tbsp · 12.5g