Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough )
• over cheesesmall cooked shrimp1 cup · 200g
• over cheesemayonnaise )4 tbsp · 50g
• over cheeseketchup1 tbsp · 12.5g
• over cheese1-2 cups salad greens )1 cup · 200g