Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellashredded firm mozzarella1 cup · 113g
• sauce tomato2-3 ripe but firm tomatoes—
• oilolive oil1 tbsp · 13.6g
• salt1 pinch salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough )
• post bakearugula pesto )5 tbsp · 7.5g