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Tomato and Mozzarella Pesto Pizza
anitalianinmykitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded firm mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded firm mozzarella1 cup · 113g
- sauce tomato2-3 ripe but firm tomatoesn/a
- oilolive oil1 tbsp · 13.6g
- salt1 pinch saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakearugula pesto )5 tbsp · 7.5g
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