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Fried Pizza Montanara
americastestkitchen.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: pecorino romano cheese, fresh mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (7)
- sauce tomato1 can whole peeled tomatoesn/a
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- oilvegetable or peanut oil6 cup · 1308g
- cheese otherPecorino Romano cheese1 oz · 28.3g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- oilExtra-virgin olive oil for drizzlingn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesered wine vinegar1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepepper1/4 tsp · 1.1g
- post bakefresh basil leaves1/4 cup · 6g
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