Thick-Crust Sicilian-Style Pizza

Name: Thick-Crust Sicilian-Style Pizza
Cook time: 12 min
Ingredients: 2.25 cup all-purpose flour; 2 cup semolina flour; 1 tsp sugar; 1 tsp instant or rapid-rise yeast; 1.6666666666666663 cup ice water; 3 tbsp extra-virgin olive oil; 2.25 tsp salt; 1 each 1 can whole peeled tomatoes; 2 tsp sugar; 0.25 tsp salt; 0.25 cup extra-virgin olive oil; 1 tbsp tomato paste; 2 oz Parmesan cheese; 12 oz whole-milk mozzarella

Unknown · americastestkitchen.com · 2015 · Original

sicilian (asserted)

Baker's percentages

Flour

659g

Water

378g

Hydration

57.4%

Salt

2.3%

Yeast

0.64%

Oil

14.5%

Sauce

15g

Cheese

57g

Dough weight

1504g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourall-purpose flour2.25 cup · 319g
floursemolina flour2 cup · 340g
sugarsugar1 tsp · 4.2g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
waterice water1.6666666666666663 cup · 378g
oilextra-virgin olive oil3 tbsp · 40.8g
saltsalt2.25 tsp · 13.5g
sauce tomato1 can whole peeled tomatoes1 each · 0g
sugarsugar2 tsp · 8.4g
saltsalt0.25 tsp · 1.5g
oilextra-virgin olive oil0.25 cup · 54.5g
sauce tomatotomato paste1 tbsp · 15.3g
cheese otherParmesan cheese2 oz · 57g
dairy doughwhole-milk mozzarella12 oz · 340g

Toppings (4)

over cheesearlic cloves
over cheese3 anchovy fillets
over cheesedried oregano0.5g
over cheesered pepper flakes1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (4)