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Fig, Gorgonzola, and Prosciutto Pizza
americastestkitchen.com · 2014 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto. Reviewed: prosciutto; Gorgonzola.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (3)
- oilolive oil1/4 cup · 54.5g
- saltSalt and peppern/a
- cheese otherGorgonzola cheese3 oz · 85g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheesefig jam1/4 cup · 50g
- post bakebaby arugula2 oz · 56.7g
- over cheese4 thin slices prosciutto
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