The Best Gluten-Free Pizza
americastestkitchen.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, whole-milk mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
71g
Water
593g
Hydration
n/a
Salt
n/a
Yeast
5.92%
Oil
0%
Sauce
n/a
Cheese
255g
Dough weight
751g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- flouralmond flour2 1/2 oz · 71g
- saltsalt2 tsp · 12g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- waterwarm water2 1/2 cup · 593g
- oilvegetable oil1/4 cup · 54.5g
- oilVegetable oil sprayn/a
- sauce tomato1 can whole peeled tomatoesn/a
- oilextra-virgin olive oil1 tbsp · 13.6g
- cheese otherParmesan cheese1 oz · 28g
- cheese mozzarellawhole-milk mozzarella cheese8 oz · 227g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserecipe16 oz · 454g
- over cheesepowdered psyllium husk1 1/2 tbsp · 18.8g
- over cheesebaking powder2 1/2 tsp · 10.5g
- over cheesered wine vinegar1 tsp · 4.2g
- over cheesearlic clove
- over cheesedried oregano1 tsp · 0.5g
- over cheesepepper1/4 tsp · 1.1g
Keep exploring
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