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Pizza Monkey Bread
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
43g
Dough weight
44g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- cheese otherParmesan cheese1.5 oz · 42.5g
- cheese mozzarellamozzarella string cheese8 stick
- sauce tomato1 can crushed tomatoes—
- saltsalt0.5 tsp · 3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 balls pizza dough
- over cheesesliced pepperoni4 oz · 113.4g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesearlic cloves
- over cheesepepper0.5 tsp · 2.1g