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Quicker Homemade Naan
Unknown · americastestkitchen.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
283g
Water
119g
Hydration
41.9%
Salt
2.6%
Yeast
0.74%
Oil
14.4%
Sauce
—
Cheese
—
Dough weight
524g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterice water0.5 cup · 118.5g
- dairy doughplain whole-milk yogurt0.3333333333333333 cup · 66.7g
- oilplus 1 teaspoon vegetable oil3 tbsp · 40.8g
- egg dough1 large egg yolk—
- flourall-purpose flour2 cup · 283g
- sugarsugar1.25 tsp · 5.3g
- yeastinstant or rapid-rise yeast0.5 tsp · 2.1g
- saltsalt1.25 tsp · 7.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter1.5 tbsp · 27g