St. Louis-Style Pizza

Name: St. Louis-Style Pizza
Cook time: 12 min
Ingredients: 1 each 1 can tomato sauce; 3 tbsp tomato paste; 1 tbsp sugar; 2 cup shredded white American cheese; 0.5 cup shredded Monterey Jack cheese; 2 cup all-purpose flour; 2 tsp sugar; 1 tsp salt; 0.5 cup plus 2 tablespoons water; 2 tbsp olive oil

Unknown · americastestkitchen.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

283g

Water

119g

Hydration

41.9%

Salt

2.1%

Yeast

—

Oil

9.6%

Sauce

46g

Cheese

283g

Dough weight

456g

Process

Bake temp

500°F / 260°C

Bake time

9-12 min

Oven

home standard

Surface

stone

Ingredients (10)

sauce tomato1 can tomato sauce1 each · 0g
sauce tomatotomato paste3 tbsp · 45.9g
sugarsugar1 tbsp · 12.5g
cheese othershredded white American cheese2 cup · 226g
cheese othershredded Monterey Jack cheese0.5 cup · 56.5g
flourall-purpose flour2 cup · 283g
sugarsugar2 tsp · 8.4g
saltsalt1 tsp · 6g
waterplus 2 tablespoons water0.5 cup · 118.5g
oilolive oil2 tbsp · 27.2g

Toppings (5)

post bakechopped fresh basil3g
over cheesedried oregano1g
over cheese3 drops liquid smoke
over cheesecornstarch25g
over cheesebaking powder4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)