Pizza Dough Kneaded in a Standing Mixer

Name: Pizza Dough Kneaded in a Standing Mixer
Cook time: 12 min
Ingredients: 0.5 cup warm water; 1 each 1 envelope rapid-rise yeast; 1.25 cup water at room temperature; 2 tbsp extra virgin olive oil; 4 cup bread flour; 1.5 tsp salt; 0 each Olive oil or nonstick cooking spray for oiling the bowl

Unknown · americastestkitchen.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

567g

Water

415g

Hydration

73.2%

Salt

1.6%

Yeast

—

Oil

4.8%

Sauce

—

Cheese

—

Dough weight

1018g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

waterwarm water0.5 cup · 118.5g
yeast1 envelope rapid-rise yeast—
waterwater at room temperature1.25 cup · 296.3g
oilextra virgin olive oil2 tbsp · 27.2g
flourbread flour4 cup · 567g
saltsalt1.5 tsp · 9g
oilOlive oil or nonstick cooking spray for oiling the bowl—

Pizza Lab

Baker's percentages

Process

Ingredients (7)