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Pizza Dough Kneaded in a Standing Mixer
americastestkitchen.com · 2009 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
73% hydration: wetter than 67% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
567g
Water
415g
Hydration
73.2%
Salt
1.6%
Yeast
n/a
Oil
4.8%
Sauce
n/a
Cheese
n/a
Dough weight
1018g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwarm water1/2 cup · 119g
- yeast1 envelope rapid-rise yeastn/a
- waterwater at room temperature1 1/4 cup · 296g
- oilextra virgin olive oil2 tbsp · 27.2g
- flourbread flour4 cup · 567g
- saltsalt1 1/2 tsp · 9g
- oilOlive oil or nonstick cooking spray for oiling the bowln/a
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